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Post by cheesecake on Jan 28, 2022 6:46:44 GMT
 This should be my thing but it wasn't my thing. It was both exactly and not at all what I was expecting. Has anyone else tried this? |
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Post by Martin Stett on Jan 28, 2022 16:27:48 GMT
Are you talking, like, dill pickle soup? Because that sounds disgusting. But sticking pickled vegetables in soup should work fine, I don't see why it wouldn't.
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SZilla
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Post by SZilla on Jan 28, 2022 16:39:40 GMT
I like pickles. I like soup. But I don't think I'd like them combined.
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Post by cheesecake on Jan 28, 2022 20:12:38 GMT
Are you talking, like, dill pickle soup? Because that sounds disgusting. But sticking pickled vegetables in soup should work fine, I don't see why it wouldn't. I got it from a bakery and it's like... cream of pickle.  I was imagining a brother or brine as the base, but it was so creamy. Cream of celery is no problem and I consider myself to be pretty far from a a picky eater but...  It also wasn't nearly dill enough. Back to deep fried pickles I go. |
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Post by cheesecake on Jan 28, 2022 20:12:56 GMT
I like pickles. I like soup. But I don't think I'd like them combined. Right?! You live and learn. |
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Post by DeepArcher on Jan 28, 2022 21:35:27 GMT
At first glance I thought this was the title to PTA's follow-up to Licorice Pizza.
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Post by pacinoyes on Jan 28, 2022 21:42:15 GMT
I've never had pickle soup but one of my default places for lunch - a sort of supersized fancy deli - has a Pickle Bar - which you know is basically all the free pickles you can eat while you're there and people go mental for it.
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Post by theycallmemrfish on Jan 28, 2022 21:47:42 GMT
No... because I have taste buds.
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Post by Martin Stett on Jan 28, 2022 22:05:10 GMT
Are you talking, like, dill pickle soup? Because that sounds disgusting. But sticking pickled vegetables in soup should work fine, I don't see why it wouldn't. I got it from a bakery and it's like... cream of pickle. I was imagining a brother or brine as the base, but it was so creamy. Cream of celery is no problem and I consider myself to be pretty far from a a picky eater but... It also wasn't nearly dill enough. Back to deep fried pickles I go. Cream of anything is a no from me, but ESPECIALLY cream of pickle. Like, pickled vegetables could probably work well in a more acidic sort of soup with a kick to it, but cream and pickles DO NOT WORK TOGETHER. This sounds like the worst idea possible. |
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Post by Mattsby on Jan 29, 2022 1:23:56 GMT
Love a pickle, never had it souped. Now, some pickle content:   |
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Post by Deleted on Jan 29, 2022 3:56:12 GMT
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I was imagining a brother or brine as the base, but it was so creamy. Cream of celery is no problem and I consider myself to be pretty far from a a picky eater but...
