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Post by cheesecake on Apr 18, 2021 14:32:37 GMT
Saw this trending. What's your score?  |
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dazed
Based
Posts: 2,622 
Likes: 1,786
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Post by dazed on Apr 18, 2021 14:43:56 GMT
16
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Post by pacinoyes on Apr 18, 2021 14:54:14 GMT
I got an 8 - no Raw Fish, Escargot, Tofu, Cottage Cheese, Olives, Beets, Coconut (which I think I'm allergic to actually), and Raisins - which are just dead flies (um) - purposely misnamed to confuse people. Some other iffy stuff but I wouldn't refuse to eat the rest...... Also Vegemite which came up in a thread once when Pittsnogle_Goggins posted an awesome picture of a cheesesteak that didn't look good to people who just don't know about their awesomeness particularly in Northeast America. Vegemite is a hard pass for me.......  Yanno........for a long time I only ate 2 things.........a cow and a salad.   |
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Post by Pittsnogle_Goggins on Apr 18, 2021 15:08:32 GMT
9...mostly because I don’t eat seafood or mushroom.
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Post by TerryMontana on Apr 18, 2021 15:17:21 GMT
16.
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Post by Mattsby on Apr 18, 2021 15:24:10 GMT
Technically none  I’ve had everything here except Liver which looks suspect but I’d prob try it. Some of these like blue cheese I don’t love and would never seek out but not the worst thing. |
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Post by The_Cake_of_Roth on Apr 18, 2021 19:52:12 GMT
16 (third person with that same score)
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Post by cheesecake on Apr 18, 2021 19:56:54 GMT
2 -- escargot and liver. If offered either I'd probably try them though.
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Post by theycallmemrfish on Apr 18, 2021 20:36:52 GMT
15.
Blue Cheese.
Cooked Fish.
Crab.
Mustard.
Nutella.
Oysters.
Ranch Dressing.
Snails (granted, I've never had it, but I assume it's similar to oyster/clam).
Sourdough Bread.
Dark Chocolate.
Tofu.
Raisins.
Cottage Cheese.
Pickles.
Olives.
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Post by countjohn on Apr 18, 2021 21:17:31 GMT
What score is the threshold for being a picky eater?
I got 11-
Blue cheese, nutella, cucumbers, zucchini, coconut, tofu, avocado, celery, eggplant, cottage cheese, olives
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Post by Martin Stett on Apr 18, 2021 23:38:07 GMT
4.
Canned tuna, Ketchup, Nutella, Liver.
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Post by mhynson27 on Apr 18, 2021 23:48:32 GMT
12
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Post by mhynson27 on Apr 18, 2021 23:49:41 GMT
I got an 8 - no Raw Fish, Escargot, Tofu, Cottage Cheese, Olives, Beets, Coconut (which I think I'm allergic to actually), and Raisins - which are just dead flies (um) - purposely misnamed to confuse people. Some other iffy stuff but I wouldn't refuse to eat the rest...... Also Vegemite which came up in a thread once when Pittsnogle_Goggins posted an awesome picture of a cheesesteak that didn't look good to people who just don't know about their awesomeness particularly in Northeast America. Vegemite is a hard pass for me....... Yanno........for a long time I only ate 2 things.........a cow and a salad. I will say, that one looks a lot better than the one that was posted the other week. |
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Post by JangoB on Apr 19, 2021 0:10:42 GMT
Only 1 for me but it's a biggie - under no circumstances beyond a Bear Grylls-like survival situation am I willing to eat chicken or mammal liver. Horrendous taste, just horrendous. Cod liver is fine though, as is liver pâté.
The rest of it? Not all of these things would be my first or second choice, of course, but I'd be okay with eating them if the situation called for it. Liver though...that's a nope.
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Post by Sharbs on Apr 19, 2021 3:25:01 GMT
3 - Liver (don't view as picky just common sense), Cottage Cheese & Beets
maybe 3 1/2 - every couple of years I eat Nutella to see if I am indeed the crazy one, but it's not very good. Shocked that it's on a handful of other users posts
never had Escargot, but I'd try. There is only one other food not listed that I can think of and wouldn't eat again and that's durian
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Post by Pittsnogle_Goggins on Apr 19, 2021 3:43:26 GMT
I got an 8 - no Raw Fish, Escargot, Tofu, Cottage Cheese, Olives, Beets, Coconut (which I think I'm allergic to actually), and Raisins - which are just dead flies (um) - purposely misnamed to confuse people. Some other iffy stuff but I wouldn't refuse to eat the rest...... Also Vegemite which came up in a thread once when Pittsnogle_Goggins posted an awesome picture of a cheesesteak that didn't look good to people who just don't know about their awesomeness particularly in Northeast America. Vegemite is a hard pass for me....... Yanno........for a long time I only ate 2 things.........a cow and a salad. I will say, that one looks a lot better than the one that was posted the other week. I made sure to pick a delicious looking photo |
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Post by Johnny_Hellzapoppin on Apr 19, 2021 14:00:55 GMT
8
Some of those 8 are things I will eat, but just would never choose them, as in if they were in something someone cooked for me, I would eat them out of politeness...it's not going to kill me to be nice.
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Post by Martin Stett on Apr 19, 2021 14:03:31 GMT
never had Escargot, but I'd try. There is only one other food not listed that I can think of and wouldn't eat again and that's durian I've never had fresh durian, but I loved the durian smoothie I had once. It smelled and tasted not unlike feet, but it's the kind of feet that Tarantino fantasizes about, if you know what I mean. |
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Post by mhynson27 on Apr 19, 2021 14:06:52 GMT
3 - Liver (don't view as picky just common sense), Cottage Cheese & Beets maybe 3 1/2 - every couple of years I eat Nutella to see if I am indeed the crazy one, but it's not very good. Shocked that it's on a handful of other users posts never had Escargot, but I'd try. There is only one other food not listed that I can think of and wouldn't eat again and that's durianCouldn't agree more. Holy shit that stuff is grim. |
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Post by cheesecake on Apr 19, 2021 14:33:20 GMT
Only 1 for me but it's a biggie - under no circumstances beyond a Bear Grylls-like survival situation am I willing to eat chicken or mammal liver. Horrendous taste, just horrendous. Cod liver is fine though, as is liver pâté. I don't consider myself picky at all and will try anything once -- but pâté, I just can't do it. Every Christmas eve growing up my parents would get it and make up this nice plate with fancy crackers, cheeses, olives... the smell and consistency make me want to cry.  |
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Post by cheesecake on Apr 19, 2021 14:34:28 GMT
never had Escargot, but I'd try. There is only one other food not listed that I can think of and wouldn't eat again and that's durian Man, I've seen videos of people trying to eat durian. I'm so morbidly curious... |
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Post by Martin Stett on Apr 19, 2021 14:48:34 GMT
never had Escargot, but I'd try. There is only one other food not listed that I can think of and wouldn't eat again and that's durian Man, I've seen videos of people trying to eat durian. I'm so morbidly curious... You can find them at Asian grocery stores, usually. They'll be in their own separate freezers, presumably to stop the stink from permeating other things.  I haven't eaten one because the fruits are big, they stink, and I'd have to learn how to prepare them. And finish them, because I wouldn't want one in my fridge. |
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Post by Sharbs on Apr 19, 2021 15:38:46 GMT
Durian, or at least the stuff I had, smelled identical to rotting garbage. it certainly didn't taste as bad as the smell, but it certainly wasn't anywhere near desirable.
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Deleted
Deleted Member
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Post by Deleted on Apr 19, 2021 18:28:03 GMT
0.
I like to eat.
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lilibet
New Member
Posts: 175 
Likes: 109
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Post by lilibet on Apr 19, 2021 21:23:12 GMT
I'm pretty picky. I got a 14. My main weird thing is that I just won't eat seafood. I don't know why, but it just skeeves me out. I grew up around the ocean as well, so fresh seafood was pretty much always around.
-Canned tuna
-Tomatoes (I love marina sauce, ketchup, etc., I just don't like eating an actual tomato)
-Cooked fish
-Crab
-Mushrooms
-Eggplant
-Liver
-Beets
-Oysters
-Pickles
-Raw fish
-Shrimp
-Snails
-Olives
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I’ve had everything here except Liver which looks suspect but I’d prob try it. 
I haven't eaten one because the fruits are big, they stink, and I'd have to learn how to prepare them. And finish them, because I wouldn't want one in my fridge.
